Sweet Saba

Andrew Jack
Posted by Andrew Jack August 28, 2017
Ingredients
  • 6 pieces saging na saba (Asian plantains)
  • 2 cups brown sugar
  • 4 cups cooking oil
Instructions
  1. Heat a cooking pot then pour-in cooking oil.
  2. When the oil becomes hot, deep fry the bananas for 2 minutes.
  3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
  4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
  5. Let cool then serve with cold soda.
  6. Share and enjoy!
Nutrition Information
Serving size: 3
Ingredients
  • 6 pieces ripe “Saba” banana, mashed
  • 1 cup all-purpose flour
  • 1½ teaspoon vanilla extract
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • ¾ cup granulated white sugar
  • 1 cup fresh milk
  • ¾ cups cooking oil
  • ½ teaspoon salt
Instructions
  1. In a large bowl, combine flour, baking powder, salt, and ½ cup sugar. Mix well.
  2. Gradually add the mashed bananas while mixing.
  3. Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
  4. Heat half of the oil in a pan.
  5. When the oil becomes hot, scoop about ½ cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
  6. Fry both sides until the color turns golden brown.
  7. Sprinkle the remaining sugar on both sides.
  8. Serve. Share and enjoy!
Nutrition Information
Serving size: 6
Ingredients
  • 6 pieces ripe “Saba” banana, mashed
  • 1 cup all-purpose flour
  • 1½ teaspoon vanilla extract
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • ¾ cup granulated white sugar
  • 1 cup fresh milk
  • ¾ cups cooking oil
  • ½ teaspoon salt
Instructions
  1. In a large bowl, combine flour, baking powder, salt, and ½ cup sugar. Mix well.
  2. Gradually add the mashed bananas while mixing.
  3. Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
  4. Heat half of the oil in a pan.
  5. When the oil becomes hot, scoop about ½ cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
  6. Fry both sides until the color turns golden brown.
  7. Sprinkle the remaining sugar on both sides.
  8. Serve. Share and enjoy!
Nutrition Information
Serving size: 6
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